Producing fine wines with grapes from the top of the South Island vineyards of Nelson and Marlborough

One of New Zealand's oldest wineries

Ultra premium estate grown new zealand wines.

Perhaps the only true Wine Maker Reserve wine made in New Zealand

Produces red wines organically in the free-draining river gravels of Hawkes Bay

New Zealand wine from Marlborough, Hawkes Bay and Gisborne. Known as Brancott Vineyards in the US.

produces two labels that are recognised around the world for quality: Palliser Estate and Pencarrow.

a family owned winery; its aim is to create world class quality wines at competitive prices. The production has lifted from 4,000 cases in 1994 to 30,000 cases in 2000 and now as well as Holland, Saint Clair is also exporting to the UK, Ireland, Canada, Singapore, Denmark, Hong Kong, the United States, Germany, Switzerland, Norway, Fiji, Australia, French Tahiti, Belgium, Japan, France and Italy.

The Sapich family has been making ports, sherries and wines in the Henderson Valley since the 1940s