produce wine exclusively from our own grape harvest. Rigorous quantity restrictions and quality-oriented vineyard cultivation for production of 60% Blaufränkisch, 16% Zweigelt, 8% Cabernet Sauvignon, 8% Merlot and 8% Pinot noir
"Pannonia Weingut Migsich"
located at Antau right in the middle of the Wulkavalley. Our cultivable land is constantly being expanded and is situated in the hills around the Lake Neusiedl. Producer of Goehe Wine, in honour of poet that loves this wine.
Located south of Vienna, producing table wine, sparkling wine and estate brandies. On-site "Heurigen" wine tavern
"Schachl Wine Estate"
Located south of Vienna, producing table wine, sparkling wine and estate brandies. On-site -Heurigen- wine tavern
The Grüne Veltliner and the Riesling have always been the most important grape varieties at the Schloß Gobelsburg Wine Estate. Over the centuries, these varieties have proved to be suitable for the surrounding soil structure
The combination of traditional fundamentals upheld over decades with new and modern technologies and development pervades our family's work and life. This combination manifests itself in our winemaking, our other home-made, natural products, and even in the Kapfenstein oak used to make our barriques.
Dry and fruity quality wines from South Styria, Austria. Karl Strauss is a private wine-dresser, often awarded.
"Umathum Wine Estate"
product is the result of top quality hands-on care. We repeatedly inspect each vine from spring until autumn to ensure that the individual vines are growing in the desired direction. Shoots are removed, surplus grapes are gathered and sorted.